Creamy Garlic Tuscan Shrimp

Creamy Garlic Tuscan Shrimp

Creamy Garlic Tuscan Shrimp

Ingredients

• 1 ½ lb Shrimp peeled and deveined
• 2 Tbsp Butter or Ghee
• 4 Garlic Cloves pressed
• 1 Cup Heavy Cream
• 1 Tsp Gluten-free Flour
• ½ Tbsp Lemon Zest
• 1 Tbsp Italian Seasoning Mix
• 1 Tsp Chili Flakes or to taste
• 1 Tsp Cayenne Powder
• ¼ Cup Sun-dried Tomatoes Chopped
• A handful of freshly chopped basil leaves picked and chopped
• Sea salt and pepper, to taste

Instructions

• Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
• Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
• Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
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